​Baked Yam

​Ingredients 

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1 Yam

Salt to taste

2 tbsp. butter 

1 cup grated cheese

1 egg

Milk as needed

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The Method 

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1. Wash yam well and dry.

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2. Bake in an oven at 325 F until soft.

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3. Cut yam lengthwise and scoop out the center.  Retain the shells.

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4. Mash with a potato masher, add butter, salt, 1/2 of the cheese, egg and milk.

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5.Place mixture in the yam shells, sprinkle with grated cheese and brown in the oven for 15 minutes.

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