Breadfruit Flour
 

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Ingredients

1 breadfruit

1. Peel and core the breadfruit.

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2. Slice it and place on a board or tray and dry them in the sun, turning occasionally for 4 to 5 days. 

3. They may also  be dried in an oven at a low temperature.

4. When they are quite dry and crisp, pound them while they are still warm.
 

 

5. Sift through a muslin or cheesecloth.