​Carambola "Five Fingers" Jam

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Ingredients 

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2 1/2 lb carambola

2 lb sugar

3 cups water

 

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The Method 

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1. Trim the edges of the fruit and slice horizontally.

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2. Place water and the fruit in a pan and boil for 15 mins.

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3. Add sugar.

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4. Cook for 15-20 minutes or until ready to set.

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5. Pour into sterilized jars and seal.

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