Cassava Pone



Ingredients

3 cups farine
1 large coconut grated
2 oz margarine (melted)
1 ½ cups sugar
2 eggs
1 ½ cups milk
½ tsp nutmeg
½  tsp mixed spice
1 tsp vanilla essence
Rind of ½ orange
½ tsp salt



Method



 

1. In a bowl, mix all the dry ingredients together.

2. Add margarine.

3. Add eggs, vanilla essence and milk.

4. Beat well and place in a square greased baking dish.

5. Bake in a moderate oven for ½ hours.

6. Once cooked, glaze with sugar and water and cut into squares.

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