Cheesy Yam

Source: Recipe Book : A Taste of Lucian Cuisine

 

Ingredients

 

3 cups cooked mashed yam

¼ medium sized onion, chopped

1 tbsp margarine

½ cup grated cheese

½ cup milk

 

Method

1. Combine all ingredients and heat gently.

 

2. Serve hot with fried plantain and cucumber and tomato salad.