Chicken or Beef Roti



Ingredients

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2lbs chicken or beef (cut into bite size pieces and seasoned overnight)

3 or 4 large potatoes (diced)

2 tablespoons oil

1 large onion chopped

3 garlic cloves minced

Parsley, celery

seasoning pepper or any other seasoning

1 teaspoon paprika

2 tablespoons curry

2 cups chicken broth or water

3 or 4 roti shells

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Method

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1. In hot oil, sauté onions, garlic and other seasonings and curry powder, until tender.

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2. Add chicken pieces, salt, pepper and paprika.

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3. Allow chicken or beef to stew on low heat for 10-15 minutes without water added as yet, or until half-way cooked.

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4. Add diced potatoes and keep pan covered so that potatoes will begin cooking.

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5. Add 2 cups of water or chicken broth then bring to a boil.

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6. Simmer, cover pan, for about 20 minutes or until chicken or beef is tender.

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7. Serve wrapped in a warm Roti shell.

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Enjoy.
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