Christophene Pie

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Ingredients

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3 chrisophenes
1 cup sugar
¾ cup water
a few cloves
1 large lime

 

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Method

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1. Wash and peel christophenes.

2. Cut them in slices and place in a pot with the cloves.

3. Boil until tender.

4. Remove cloves and mash the christophene.

5. Add the juice of the lime, and sugar to taste.

6. Place into a unbaked pie/ pastry shell and bake until golden brown