​Creamy Yams

​Ingredients 

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1 Yam

Salt to taste

2 tbsp. butter 

Milk as needed

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The Method 

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1. Wash and peel the yam and allow it to stand in cold water for 30 minutes.

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2. Cook in boiling salted water until tender.

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3. Drain and mash with a potato masher, add butter, salt and milk.

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