Curried Chicken

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Ingredients

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2 lbs chicken
3 onions
parsley
celery
thyme
2 garlic cloves
salt to taste
1/2 lb carrots or potatoes
2 tbsp curry powder
2 tbsp tomato ketchup
1 tbsp fat (butter)

 

The Method

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1. Clean chicken and season with salt, ketchup, garlic, herbs and onions.

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2. Fry lightly in fat (butter) in a large pot.

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3. Add curry and simmer in water until chicken is nearly cooked.

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4. Dice carrots or potatoes and add to pot.

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5. Continue cooking chicken until potatoes or carrots are both tender.

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