Curried Conch ( Lambi)

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Ingredients

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1 cup Lambi (conch)
2½ cups water
1 tsp. salt
2 cloves garlic crushed
3 chives/onions chopped
2 Tbsps. vegetable oil
2 Tbsps. curry powder
1 tsp. coriander
1 sprig thyme
2 small carrots

 

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The Method

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1. Cut conch into bite size pieces.

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2. Place conch, water, salt, garlic and onion in a pressure cooker and allow to cook for 25 minutes, or until conch is tender.

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3. Cut carrot in cubes.

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4. Heat oiI in a sauce pan, add curry powder and allow to heat for approximately 30 seconds, stirring occasionally.

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4. Add coriander, thyme, carrots and conch along with its liquid. Allow vegetables to cook until tender crisp.

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