Fried Plantain

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Ingredients

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2 ripe plantains
oil for frying

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The Method

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1. Peel the plantain and slice them in thin horizontal slices.

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2. Heat a frying pan and add the oil.

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3. Gently place the sliced plantain into the frying pan. Fry on medium heat on each side until the plantain is golden brown.

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4. Remove the fried plantain from the pan and drain on a plate with paper towels to remove excess oil.