Ginger Beer

Ingredients

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3 lbs ginger 
2 lbs sugar 

3 liters boiled water

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The Method

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1. Clean and wash the ginger and grate with a fine grater or pound with a mortar and pestle.

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2. Place the ginger and water into a large glass jar and cover loosely.

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3. Store in a cool place for a minimum of 24 to 48 hours.

 

4. Strain and sweeten.

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5. Bottle and refrigerate.

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6. Serve cold.