Gooseberry Jam

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​Ingredients

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​4 cups gooseberries

4 cups sugar

1 tsp ground ginger

1 tsp ground nutmeg

1 cinnamon stick

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The Method

1. Add all the ingredients in a pot and place on the stove top to boil.

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2. Cook on medium heat, checking the pot to ensure that it does not boil over.

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3. Allow the water to reduce until it forms a thick syrup. Stir continuously.

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4. ​Place in sterile jars.



5. Enjoy.

 

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