​Penepis

Ingredients

​​

 

​2 lbs flour

2 lbs brown sugar

2-4 ozs grated ginger

2 cups water

 



 

​Method



1. In a pot, boil the water sugar and ginger into a thick syrup.



 

2. Mix the syrup with flour and grated ginger.



3. Cut the dough in pieces and roll out thinly unto a floured surface.



4. Bake in 325 degree oven until dry and brown.