Pepper Wine
 

Ingredients



 

3 hot seasoning peppers
1 standard bottle dry sherry



Method



 

1. Place the peppers and the sherry in a large glass jar and allow to stand for two weeks. (Do not discard the sherry bottle).



2. Pour the peppered sherry back into the sherry bottle along with one pepper.



 

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Tip: Use in stews and soups to give your meal a extra kick.

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