Pineapple Cheese

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Ingredients

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1 medium sized pineapple
2 cups Sugar

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The Method

1. Wash and peel the pineapple.

2. Grease a shallow pan or dish with butter.

3. Remove the eyes and grate the pineapple.

4. Place the grated pineapple and sugar in a heavy pot and boil and stir constantly, until the syrup spins a long thread when tested.

6. Beat with a wooden spoon for about 5 minutes, then pour into the buttered  dish.

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7. Allow to cool and set.

8. Cut in squares.