​Pineapple Jam

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​Ingredients

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​1 large pineapple

the juice of 1 lemon

sugar

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The Method

1. Peel the pineapple, remove the core and eyes.  Chop the rest.

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2. Measure the chopped pineapple and to each cup add 1/2 cup of sugar.

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3. Place in your fridge and leave overnight.

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4. The following day at the lemon juice and cook slowly for approximately two hours.

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5. Place in sterile jars.

 

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