Plantain Tortillas

Source: Recipe Book : A Taste of Lucian Cuisine

 

Ingredients

 

2 or 3 ripe plantains

½ tsp. baking powder

1 tbsp sugar

Cooking oil

 

Method

 

1. Mash the plantains with a fork.

2. Place them in a bowl and mix in the sugar and the baking powder.

3. Blend well.

4. Shape small cakes of the plantain mixture and fry them in oil.

5. Serve warm.