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Plantain Tortillas

Source: Recipe Book : A Taste of Lucian Cuisine

 

Ingredients

 

2 or 3 ripe plantains

½ tsp. baking powder

1 tbsp sugar

Cooking oil

 

Method

 

1. Mash the plantains with a fork.
2. Place them in a bowl and mix in the sugar and the baking powder.
3. Blend well.
4. Shape small cakes of the plantain mixture and fry them in oil.
5. Serve warm.

 

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