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Plantain Tortillas
Source: Recipe Book : A Taste of Lucian Cuisine
Ingredients
2 or 3 ripe plantains
½ tsp. baking powder
1 tbsp sugar
Cooking oil
Method
1. Mash the plantains with a fork.
2. Place them in a bowl and mix in the sugar and the baking powder.
3. Blend well.
4. Shape small cakes of the plantain mixture and fry them in oil.
5. Serve warm.
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