Plantain Flour Bakes
 

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Ingredients

4 oz plantain flour
1 oz flour
½ tsp salt
1 tsp baking powder
¼ oz lard or margarine
½ pt oil for frying
Water to mix



 

 

Method

1. Sift the dry ingredients together.

2. Rub in the margarine or lard, then mix with water to a stiff consistency.

3. Shape into balls and then flatten.

4. Heat oil and fry each bake until golden brown.



Serve hot with  cheese, jam, fried fish or fried salt fish.