Roast Breadfruit- 1

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(outdoor roasting)​

Ingredients

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2 Breadfruits

pieces of wood

stones

k-oil

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The Method

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1. Find a safe, debris free, open outdoor space and build a fire using stones, wood and k-oil.

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2. Place the breadfruit directly unto the fire and allow to roast, turning it periodically.

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3. It will be soft and black when it is done.

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4. Slice the breadfruit.  Cut out the core and discard it.

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5. Peel the skin and slice into pieces.

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6. Serve immediately.