Roast Breadfruit- 2

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Ingredients

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1 Breadfruit

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The Method

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1. Preheat oven to 375 degrees.

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2. Poke the breadfruit with a skewer in and place the breadfruit into the oven directly onto the rack in the center of the oven.

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3. Roast the breadfruit for 1 hour. It will be soft and brown when it is done.

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4. Slice the breadfruit in four.  Cut out the core and discard it.

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5. Peel the skin and slice into pieces.

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6. Serve immediately.