Roti Bread

Ingredients

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4 cups all purpose flour
2 tablespoons baking powder
1 teaspoon salt
1 tablespoon vegetable oil, plus more for cooking roti
1 cup water

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The Method

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1. Combine the flour, baking powder and salt in a mixing bowl and make a well in the center. Combine the oil and water and add this mixture to the well.

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2. Using your hands, mix to form a dough. Knead for about 5 minutes, or until the dough is smooth. Divide the mixture into 6 balls of dough and set aside for about 2 hours, covered with a damp kitchen towel.

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3. On a lightly floured surface, roll each ball of dough into a thin, flattened circle about 9 inches in diameter.

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4. Set aside, separately and covered, until ready to cook the breads to serve. (Do not stack.)

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5. Heat a large griddle or 12-inch skillet over high heat and add 2 teaspoons of vegetable oil.

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6. When hot, add the bread dough and cook until brown spots form on the bottom, about 1 minute.

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7. Turn the bread and cook on the second side, about 1 minute longer.

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8. Transfer to a large plate or baking sheet and cover with a damp towel to keep warm while you prepare the remaining breads.

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9. Serve with curried meat, by place meat in the center of the bread and folding towards the center from four consecutive ends