​​Rum Punch 2

​

The Ingredients

​

3 cups light rum
2 cups fresh pineapple juice
1 cup banana juice
1 cup fresh orange juice
1 cup fresh lime juice
1/2 cup grenadine syrup 

8 pineapple slices, to garnish

ice cubes

​

The Method 

​

1. Mix all of the ingredients except the pineapple slices and ice cubes in a large punch bowl or jug.

​

 

2. Stir well, cover, and refrigerate for at least two hours, the longer the better.

​

​3. Serve with  ice cubes. 

 

​

4. Garnish with a pineapple wedges.