Rum Sauce

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Ingredients
2 tbsp butter
1 tbsp cornflour
½ cup sugar
½ cup rum
1/ tsp ground cinnamon
Pinch of salt
1 tbsp. Lime juice



Method



1. Mix the cornflour, sugar, cinnamon and salt into a smooth paste with a little water.

2. Gradually add the rest of the water, the lime juice and the rum.

3. Pour into a pan and cook until the mixture thickens.