Sorrel

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Sorrel is a traditional Christmas Drink

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Ingredients

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3 - 4 lbs fresh sorrel
1 gallon water
2 lbs sugar

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The Method

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1. Discard the sorrel seeds. Rinse the sorrel and place in a large deep pot.

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2. Cover with water and bring to a slow rolling boil.

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​3. Turn off heat and allow sorrel to cool overnight. Remove the sorrel and strain the liquid, add sugar.    





                                                                  

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