​Sorrel Jelly

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​Ingredients

 

 

1 lb sorrel

sugar

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The Method

1. Wash the sorrel and place in a pot.  Cover the fruit with water.

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2. Boil until the fruits are soft.

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3. Use a jelly bag to strain the fruit.

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4. Measure the juice is collected, and boil it.

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5. Once it has reached boiling point, add 3/4 cup sugar to each cup of juice.

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6. Continue to boil rapidly until it is ready to set.

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7. Place in sterile jars.

 

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