​Soursop Juice

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Ingredients 

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1 soursop

sugar to taste

4 cups milk or water

 

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The Method 

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1. Peel the soursop and remove the seeds.

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2. Place milk or water in a pot and heat until boiling.

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3. Mash the fruit with a fork.

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4. Pour the milk or water over the fruit, allow to cool.

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5. Strain and add sugar.

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6. Taste, add more sugar or milk/water if desired.

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7. Serve cold.

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