Steamed Fish

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Ingredients

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2 cutlets fish prepared 

1 lime

1/2 onion, finely chopped

1 fresh tomato, peeled and chopped
1 garlic cloves, crushed
1 thyme spring

1 sprig parsley

1 sprig celery
salt to taste

dash of olive oil

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The Method

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​1. Add the​ salt and juice of the lime, to the fish turning to coat.

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2. Set aside to marinate for at least 2 hours. 

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3. Saute the remaining ingredients in the olive oil.

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4. Add the fish along with its juices to the pot and steam until fish is cooked that is when the fish flakes when tried with a fork.

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5. Serve warm.