Sweet Potato Biscuits

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Ingredients

1 cup cooked mashed sweet potato
1 cup flour
4 tsp. baking powder
¼ cup margarine
½  tsp salt
½ tsp mixed spice
milk to mix



Method



 

1. Preheat oven to 425°F.

2. Sift the dry ingredients and rub in margarine.

3. Add the potato and mix well.

4. Stir in enough milk to form stiff dough.

5. Flour a board and roll out the dough to a thickness of a ½ inch.

6. Cut into shapes using a cookie cutter and place on a greased baking dish.

7. Bake for 20 minutes.