Tamarind Caramel



Ingredients

3 lbs tamarind (shelled) 

1 lb brown sugar

1 cup water



Method



 

1. Place the water and sugar in a pot, and heat until it boils and begins to bubble. (do not stir)

2. With a spoon take a bit of the syrup and test in water.  It should harden.

3. Dip each tamarind into the syrup mixture, coating it completely. 

4. Allow it to cool on a greased baking sheet or foil.



• 5. Optional: Sprinkle with salt prior to eating.

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