Used in the preparation of cocoa tea.

This herb is used in the pasta dishes, salads, tomato and egg dishes. It has a spicy flavour.

Used to season meats, salads and vegetable dishes.

Used in salads, soups, pasta dishes, pizzas and meats.

Used in a variety of dishes. From salads to meats to vegetable dishes. Is used also as a garnish.

Excellent with chicken, lamb or fish dishes. Pungent in flavour, it should be used sparingly.

Lovely in chicken, salads and fish dishes, also used to make sauces. Has a mild mint flavour.

This is one variety of thyme, used in stews, meat dishes and vegetable dishes.

A second variety of thyme. Commonly used in meat and vegetable dishes.

Adds an interesting flavour to chicken dishes.

Commonly used in seasoning for meat and vegetable dishes. Used in salads in place of onions.

Second type of anise, dried and used in cocoa tea and in seasoning meats.

Used in rice to add colour, and seasoning meats.

These leaves are used in savory and sweet dishes alike. They are also used in the seasoning of meats, poultry and fish, bay leaves are also used as a tea.

Corriander and Cumin