​Accras ‘Fish Cakes’

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Accras are great with bakes as an appetizer or breakfast dish.

Ingredients

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2 cups flour
2 tsp baking powder
1/2 lb chopped shredded saltfish
1 sprig of celery chopped
1/4 cup red and green seasoning pepper chopped
1 small onion chopped
3 cloves garlic
1 sprig of parsley
hot pepper sauce to taste
1 tbsp. curry powder 
water
oil for frying

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The Method

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1. Combine the chopped pepper, parsley, celery, onions, garlic in bowl.

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2. Add remaining ingredients except water and mix thoroughly. Add hot pepper sauce and water making sure that the mixture reaches a thick consistency.

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3. Beat the mixture until is smooth.

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4. Heat the oil in a frying pan and drop by spoonfuls into hot oil.

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5. Fry until both sides are brown.

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6. Drain excess oil on paper towel.

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