Breadfruit Balls

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Ingredients

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​1medium sized breadfruit

1 egg
½ cup finely chopped onions
2 cloves of finely chopped garlic
2 stems of celery and parsley (finely chopped)

2 cups of grated cheese

2 cups of bread crumbs
salt to taste

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The Method

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1. Cut the breadfruit in four and clean it by removing the skin and the center stalk.

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2. Boil the breadfruit in water with salt until it is soft.

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3. Drain the excess water and place the breadfruit in a bowl. Mash it with a potato masher. and allow it to cool down.

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4. Add the rest of the ingredients, and mix it thoroughly. Allow it to cool.

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5. Shape the mixture into bite size balls. Roll in bread crumbs. (Breadcrumbs are optional if frying)​



If frying:



6. Heat oil in a pan and fry the balls, turning occasionally until golden brown.

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If baking:

 

7. PIace in a baking d oven for approximately 35 minutes at a temperature of 200*c.