Breadfruit Pie

 

Ingredients

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 1 medium sized breadfruit
 ½ cup finely chopped onions
2 cloves of finely chopped garlic
2 stems of celery and parsley (finely chopped)
2 cups of grated cheese
2 cups of bread crumbs
salt to taste
milk or water

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The Method

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1. Cut the breadfruit in four and clean it by removing the skin and the center stalk.

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2. Boil the breadfruit in water with salt until it is soft.

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3. Drain the excess water and place the breadfruit in a bowl. Mash it with a potato masher, add milk or water to bind until the consistency is thick.

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4. Add the rest of the ingredients, and mix it thoroughly. Place in a baking dish and sprinkle with grated cheese.

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5. Then place in oven for approximately 15-35 minutes at a temperature of 200*c. until the cheese is golden brown.

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