Souse

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Ingredients

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1/2 lemon
2 lbs pork knuckle
1 onion, chopped
hot pepper sauce to taste

1 clove garlic, minced
1 tablespoon lime juice
2 tablespoon white wine vinegar
1 bunch parsley, finely chopped
1 cucumber, grated
2 pints vegetable stock

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The Method

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1. Clean and wash the pork knuckle with lemon.

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2. Place the pork knuckle in a pan, add onions, garlic, chopped pepper and the vegetable stock, bring to boil until tender.

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3. Remove the cooked pork meat from the broth and cut into pieces.

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4. Return to the broth and simmer for a further 10 minutes.

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5. Remove from heat and allow to cool.

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6. Pour into a mixing bowl, add the cucumber, vinegar and lime juice; mix well together.

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7. Serve in bowls and garnish by sprinkling the parsley on top.