Greenfig Salad

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Ingredients

1 lime
2 sweet peppers (chopped)
1 onion (chopped)
1 clove of garlic (crushed)
6 green bananas
1/2 cup saltfish
mayonnaise
salt and pepper to taste

 

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The Method

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1. Wash the greenfigs, cut the ends, cut in two and give each a horizontal slit.



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2. Boil in a pot of water, until tender.

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3. Allow to cool, peel, dice and place in a bowl.

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4. Add lime to prevent darkening.

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5. Boil the fish in water to remove most of the salt. The trick is to change the water half way through the cooking process. Remove the skin and bones; shred fish.

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6. Add prepared onions, garlic, sweet peppers and saltfish and mayonnaise.









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