Tamarind Balls

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Ingredients

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1 lb Tamarind pulp with seeds
1 1/2 lb sugar (more or less)
pepper or hot pepper sauce to taste
salt to taste

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The Method

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1. In a bowl, sprinkle a little warm water, to the tamarind pulp, just enough to moisten it.

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2. Using your hands mix the tamarind pulp, 1 lb of sugar, pepper and salt in a bowl, then continue to add sugar to mixture until it is dough like in consistency.

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3. Taste, yum.  Adjust sugar, salt and pepper flavoring, if desired.

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4. Make balls with the mixture at the sizing of your choice.

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5. Roll in sugar.





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